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Wags' Wecipes - Puppy Chow


She’s just five-foot-three, but don’t let the height fool you. On the field, U.S. Under-20 defender Sarah Wagenfuhr is a spitfire, and she brings that same enthusiasm to the kitchen. Needless to say, Wagenfuhr, known as “Wags” to her teammates, can “bring it” when it comes to making the perfect meal. After all, this is a woman who, in her U.S. Soccer bio, listed her craziest ambition as: “To be the next Martha Stewart.” So leading up to the 2006 FIFA U-20 Women’s World Championship, Wagenfuhr will, on occasion, share her favorite recipes with Center Circle and ussoccer.com…and if they’re lucky, her teammates as well. In this installment of Wags’ Wecipes, Sarah suggests one her favorites desert snacks – Puppy Chow – which really tastes much better than it sounds. We just hope her teammates aren’t eating any before the games or tummy-aches will abound.

Puppy Chow

1/2 cup smooth peanut butter
1 1/2 cup powdered sugar
9 cups Chex cereal
1 cup chocolate chips
1/4 cup butter
1/4 teaspoon vanilla extract
(Optional: Pretzels and mixed nuts)

1) In microwave bowl, melt butter, peanut butter and chocolate chips, stir in vanilla

2) Pour over Chex and Pretzels and mixed nuts

3) Let cool

The coup de gras!
4) Place in large ziploc bag and pour in powdered sugar close bag and mix around until powdered sugar completely covers the Chex. Yum.

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